Garden Vegan Pad Thai

Dear Eggplant readers,

Eggplant Elaine has just moved! The house remodeling project has been crazily long and stressful, as we didn't hire an interior designer and thought we could do it ourselves, ended up may be a big mistake.  We have been through so much difficulty during the process, well...finally it's almost done. One thing I enjoy the most ever since I moved into the house is Gardening! I love it so much; I often feel lost in time when I am in my garden, being close to nature always makes me happy. 

 

Serving: 1 

Toppings: 

Random homegrown veggies, minced herbs and edible flowers, gomasio

 

Sauce: 

2 tbs tahini 

1.0 tbs tamari or more to taste

1 tbs fresh lemon + lime juice

1/2 tsp garlic powder

dash of cayenne pepper powder 

1/4 tsp fresh grated ginger 

1 tbs sesame oil/walnut oil/ flax seed oil 

1 tsp of maple syrup or date syrup 

1.0-1.5 tbs  filtered water 

 

Pad Thai

about 2-3 oz of dried pad thai ( I used lotus food forbidden pad thai

bring water to boil in a pot 

add dried noodles

boil for 5 mins, stir occasionally 

drain then put the noodles in ice filtered water for a minute (u can skip this step)
then drain and rinse under cold filtered water

Enjoy! 

If you give this recipe a try, please tag me @eggplant_diary on Instagram, would love to see your creations :) Let's create and share!

 

Love,

Eggplant Elaine :) 

 

eggplant diary