Coconut, butterfly pea flower tea, sake popsicles

Ingredients: 

Blue popsicles:

1 cup butterfly pea flower tea * (butterfly pea flower tea turns purple in acidic solutions)

1/4 cup sake (more or less to taste, sake does change the color of the tea to purple; as alcohol is naturally acidic)

sugar to taste (I used maple syrup, but it did darken the tea's intense blue; you can use any sugar and add the sugar to the tea before it cools down) 
.

*To brew blue butterfly pea flower tea:

1 TBS blue butterfly pea flower tea

1 cup filtered hot water 100°C 3-5 mins

let it cool to the room temperature 

.

Coconut: 

1 can of coconut cream 

1 seeds of vanilla bean pod

nigori - unfiltered sake to taste

maple syrup to taste

.

Instructions: 

Mix the blue popsicle ingredients (separately) 

Mix the coconut popsicle ingredients (separately) 

Pour mixture into the popsicles molds 

Freeze for 8 hours + 

Run the outside of the molds under running water

Remove the popsicles from the molds

Enjoy! 

If you give this recipe a try, please tag me @eggplant_diary on Instagram, would love to see your creations :) Let's create and share!