Iced matcha latte

Ingredients:

Ice ball

1 tsp / about 4 chashaku (bamboo scoop ) Matcha powder, I use Three Tea Bowls latte grade matcha

60 ml filtered water

60ml homemade almond milk

Sweetener (optional)

Instructions:

Sift matcha powder into a chawan (matcha bowl)

Add room temperature water, whisk briskly in an “M” shape pattern (with a chasen - bamboo whisk) until matcha froths to a foam.

Place an ice ball into a chilled glass

Pour matcha into the glass

Add cold almond milk (+ sweetener, optional)

Enjoy!