Creamy vegan matcha cheese cake

Recipe: 

Ingredients: 

Crust: 

0.75 cup almond flour 

0.25 cup walnut

1 TBS maple syrup 

2.5 medijool dates, pitted 

1 tsp vanilla extract

1 tsp maca powder

Top:

1.5 cup raw cashews, soaked and strained (soak for 3 hours or more)

1/2 can coconut cream ( I used @traderjoes ) 

1/4 cup maple syrup 

1 tsp vanilla extract

2-4 tsp high quality matcha powder ( I use @threeteabowls matcha for latte) 

Instructions: 

Crust:

Put all the crust ingredients into a food processor, mix well 

Transfer to a 5” springform pan, press until even and flat

Put it into the freezer

Top:

Put all the other (Top) ingredients into a blender

Blend until smooth and creamy

Pour the remaining mixture over the crust

Freeze for 5-6 hours or overnight

Leave it out at room temperature for about 5 mins, before serving

Enjoy! 

If you give this recipe a try, please tag me @eggplant_diary on Instagram, would love to see your creations :) Let's create and share!