Easy vegan cheese recipe for holiday celebrations

Easy vegan cheese recipe with fresh homegrown herbs, no fermentation required.

photo by Meghan, edited by Eggplants

Ingredients:

3 cups of cashew, soaked and strained (I usually soak for about 3 hours) 

1/4 cup nutritional yeast

Juice of 2 lemons

Zest of 1 lemon 

1/2 cup fresh oregano leaves 

1/4 cup basil leaves

4-5 sprigs of fresh thyme (stripped) 

1 green onion

Few leaves of parley

1 TBS of extra virgin olive oil 

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Instructions:

Blend all the ingredients in a food processor., blend until smooth. 

Enjoy! 

Merry Christmas and a Happy New Year !

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*It can be stored in an airtight container in the fridge for (5) days ... 

I made this vegan cheese platter for our little get-together photoshoot day with Meghan Mehan. It was such an enjoyable day; we had so much fun❤️. Thank you, Meghan, for coming and I love all your photos. Hope to see you again soon :) 

If you give this recipe a try, please tag me @eggplant_diary on Instagram, would love to see your creations :) Let's create and share!